JAM'n Designs

The unique and unusual for your home & garden!

Chef Jeff's Garden Tips

For information on Chef Jeff's Garden Vegetables, Heirlooms, and Herbs check out their website at http://www.chefjeffsgarden.com/

Tips for Vegetables

Beans - This traditional crop loves plenty of water in hot weather. There are several types, snap, bush and pole. Bush beans make an attractive border to any garden. Place along the edge of fences or place teepees around them to give them something to grab on to and grow upwards. They produce particularly large yields that are perfect fresh, frozen or canned. The best tip for beans, is pick early and pick often. As the larger pods are removed, several new ones appear to replace them quickly. We recommend 5-6 plants per person for the average family.

Broccoli – This member of the cabbage family prefers cool temperatures, and can tolerate light frost. The flowers are best eaten before they open, once they go to seed they loose their flavor and become inedible. Harvest when heads are compact and the buds are tight. Cut 6-8” below the heads to harvest as much of the tender delicious stems as possible. After the first center stalk is harvested, side shoots appear and develop into new heads. 4-5 Plants per person is recommend for the average family.

Cabbage – This cool weather crop is perfect for spring and fall harvests. Plant after the danger of frost has passed, or young plants become fibrous and tough. Place 12-18”apart in rows. Cabbage heads thrive in cool soil, for best results try insulating the dirt with a layer of straw or mulch. Harvest when the heads are firm, full and tight. Suggest 2-3 plants per person for the average family

Cauliflower – Another member of the cabbage group that requires rich soil, and constant moisture. It can be heat sensitive, and prefers cooler growing locations. When heads are 3” across they need to be blanched. This can be done by tying the leaves over the head to ensure that the heads stay white. Heads can be harvested two to four weeks later when they are compact and have a fairly smooth texture. Allow 2-3 plants per person.

Cucumbers - Cucumbers do best in rich moist soil. Plants need to be watered throughout the growing season; under watered plants tend to produce undersized, misshaped fruits. Mulching helps to keep plants moist, and to prevent fruits from discoloring when lying on the ground. Cucumber vines are notorious climbers. Place along fences or trellises to save room in small spaces. Place stepping stones in your garden and train the vines around them. Cucumbers are best picked young, once they turn yellow when the seeds harden and loose thief flavor. Pick often to stimulate new growth. Recommend?? per person..

Eggplant - Eggplants love a long warm growing season. They can tolerate frost more than most vegetables. Harvest while fruit is plump and glossy. When it looses it’s sheen it is over ripe and can taste bitter. Three to six plants will yield enough fruit for the average family.

Lettuce - To keep your lettuce tender and free from bitterness, give your plants plenty of water, and frequent doses of nitrogen rich fertilizer. For best results, plant in an area with some shade. Recommend 10-12 heads for the average family.

Onions. Onions thrive in loose nutrient rich soil. Break up the soil, and amend with manure or compost before planting. To harvest, bend the tops over when they start to yellow and wait for them to dry. Once the tops are brown, dig them up and let them dry for a week or so. Braid the tops together and hang in a cool airy place to dry they will keep for several months.

Peas - Peas will grow in just about any soil type, but thrive when there is some compost or organic matter. Make sure they get plenty of water, mulch often helps to retain moisture. Peas tend to grow tall, so make sure they have something like a fence or a trellis to climb. Pick peas when the pods are well filled but the peas inside are not hard. If left on the vines to long, they become tough and loose their flavor. They are best cooked right after picking.

Peppers – Sweet or hot, there is a pepper for almost every culinary need. They may have different characteristics, but they have very similar growing habits. They do best in slightly acidic soil, full sun, and need plenty of moisture. If peppers do not get enough moisture, they tend to drop their flower sets. Pepper fruits tend to set up when nighttime temperatures are between 60-70 degrees. Be careful when harvesting. Peppers tend to have delicate branches, use a knife to remove the fruits to avoid snapping off a branch when picking.

Tomatoes - Need a long growing season with moderate temperatures, night time lows need to between 60 to 75 degrees for tomato flowers to set. Grow along a trellis or in a tomato cage in order to have a secure base to stake the plant as it grows. Weather you choose a canning or a salad variety, we recommend three to five plants of each variety for the average family.

Plant Care & Tips

JAM'n Designs

The unique and unusual for your home & garden!


Choose the LOCATION for your container - knowing where it is in your yard or home that you want to add the color and liveliness that a container garden provides will assist in your color, dimensions and size of the containers and plants you will be considering.  Not sure where?  A container can add life to a drab or otherwise "plain" entrance to you home.  How about on those front steps?  Or just around the corner next to your front door... as a nice welcoming greeting to your guests! Adding a container to your garden or deck ads dimension that will give your yard and you a new looks at your garden!  Compliment your pond or garden with a container of similar coloration or style.

Plant SELECTION - Choose plants that require similar amounts of sunlight and water. Also pick different styles using the Thriller - tall upright plants including grasses that sway; Filler - plants that add mass and generally cover the dirt of your container, pansies, stock, and mums are almost a must this time of year!  And don't shy away from trying some ornamental cabbages or kale to your mix.  Then add some Spiller - plants that cascade over and down the sides of your containers.  Sweet Potato vines with their deep purple and lime leaves are a wonderful example. Also pick out plants that complement each other in height, texture and color!

Choosing CONTAINERS - assure that the container you choose matches the height and style of the plants you choose..Allow 5 - 6 inches around the plant allowing room for plant growth.  Make sure the container you choose has a hole in the bottom for proper drainage.  If the one you choose does not we will be happy to accommodate you and drill it for a nominal charge.

WATERING - The most common reason that plants in containers do not survive or eventually die is from OVERWATERING.  Check the soil of the container is inserting your finger into the soil about three inches from the rim checking to see how moist or dry the soil is.  During the Fall and Winter months most containers will only need water every two - three days.

SOIL - We recommend that you use potting soils that are designed for pots or containers, especially if you are just starting out, for container planting.  The minerals, nutrients that are added to these soils allows for healthier and more beautiful looking plants.  Plant your plants a little higher in the container to avoid soil coming in contact with the stems of the plants which could kill them.

Be CREATIVE - try a variety of plants for beautiful color, size and texture.  Container gardens are quick and easy to make, fast to plant, and an instant splash of lively color that can be changed seasonally or multiple times each year.


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